Most Important Mcqs From Shankar Ias Schedule Animals Of


And here is a list of Lyrics tracks Most Important Mcqs From Shankar Ias Schedule Animals Of greatest that any of us explain to and also indicate for you. We all find a lot of music Most Important Mcqs From Shankar Ias Schedule Animals Of nevertheless all of us merely screen your tracks that any of us imagine are the finest tunes.

The particular melody Most Important Mcqs From Shankar Ias Schedule Animals Of is only pertaining to tryout if you decide to like the melody you need to choose the first cd. Support the particular artist simply by purchasing the unique disc Most Important Mcqs From Shankar Ias Schedule Animals Of hence the musician can provide the most effective melody along with continue doing work.


Sorry, we cannot find your songs.

Allium

Allium is a genus of monocotyledonous flowering plants that includes hundreds of species, including the cultivated onion, garlic, scallion, shallot, leek, and chives. The generic name Allium is the Latin word for garlic, and the type species for the genus is Allium sativum which means "cultivated garlic".Linnaeus first described the genus Allium in 1753. Some sources refer to Greek ἀλέω (aleo, to avoid) by reason of the smell of garlic. Various Allium have been cultivated from the earliest times, and about a dozen species are economically important as crops, or garden vegetables, and an increasing number of species are important as ornamental plants.The decision to include a species in the genus Allium is taxonomically difficult, and species boundaries are unclear. Estimates of the number of species are as low as 260, and as high as 979.Allium species occur in temperate climates of the Northern Hemisphere, except for a few species occurring in Chile (such as A. juncifolium), Brazil (A. sellovianum), and tropical Africa (A. spathaceum). They vary in height between 5 cm and 150 cm. The flowers form an umbel at the top of a leafless stalk. The bulbs vary in size between species, from small (around 2–3 mm in diameter) to rather large (8–10 cm). Some species (such as Welsh onion A. fistulosum) develop thickened leaf-bases rather than forming bulbs as such. Plants of the genus Allium produce chemical compounds, mostly derived from cysteine sulfoxides, that give them a characteristic onion, or garlic, taste and odor. Many are used as food plants, though not all members of the genus are equally flavorful. In most cases, both bulb and leaves are edible. The cooking and consumption of parts of the plants is due to the large variety of textures, and flavours, which may be strong or weak, that they can impart to the dish they are used in. The characteristic Allium flavor depends on the sulfate content of the soil the plant grows in. In the rare occurrence of sulfur-free growth conditions, all Allium species completely lose their usual pungency. In the APG III classification system, Allium is placed in the family Amaryllidaceae, subfamily Allioideae (formerly the family Alliaceae). In some of the older classification systems, Allium was placed in Liliaceae. Molecular phylogenetic studies have shown this circumscription of Liliaceae is not monophyletic. Allium is one of about fifty-seven genera of flowering plants with more than 500 species. It is by far the largest genus in the Amaryllidaceae, and also in the Alliaceae in classification systems in which that family is recognized as separate.